Bacon Wrapped Scallops
- Fresh sea scallops
- 1 lb. sliced bacon (not to fatty, try smoked if you like)
- 2 tbsp. olive oil
- Lemon juice
- Fresh pepper
- Toothpicks or skewers
- Mix lemon juice, olive oil & pepper in a bowl. Pour over scallops & marinade for about an hour
- Wrap each scallop with a half strip of bacon secured by a toothpick or placed on a skewer.
- Place on a pan & broil in the oven until golden brown & bacon is cooked to your liking.
- Serve hot & Enjoy!!