Bacon Wrapped Scallops

Bacon Wrapped Scallops


  • Fresh sea scallops
  • 1 lb. sliced bacon (not to fatty, try smoked if you like)
  • 2 tbsp. olive oil
  • Lemon juice
  • Fresh pepper
  • Toothpicks or skewers


  1. Mix lemon juice, olive oil & pepper in a bowl. Pour over scallops & marinade for about an hour
  2. Wrap each scallop with a half strip of bacon secured by a toothpick or placed on a skewer.
  3. Place on a pan & broil in the oven until golden brown & bacon is cooked to your liking.
  4. Serve hot & Enjoy!!

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