Halibut Kabobs

Fresh Halibut


  • Halibut fillet
  • Grape tomatoes
  • Spanish onion
  • olive oil
  • Sea salt & fresh pepper
  • Lemon juice
  • Skewers


  1. Cut halibut fillet into cubes.
  2. Mix lemon juice, olive oil, salt & pepper in a bowl. Place halibut cubes in a bowl & cover with olive oil marinade. Refridgerate for 1 hour.
  3. Layer halibut cubes & cubed vegetables on the skewer in what ever fashion you desire.
  4. Place on aluminum foil covered with a light mist of oil. Grill on the BBQ @ a med heat for no longer then 15 min. (halibut can be easily over cooked &  will dry out)
  5. Turn kabobs once during cooking time.
  6. Serve hot & Enjoy!!

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